Local Art & Culinary Tour
$50 PER PERSON
Saturday, November 7
Experience Columbus’s cultural core through an exclusive monthly guided Local Art & Culinary Tour in partnership with the Short North Alliance. Led by an art docent, explore Hilton’s $5M, 400+ piece original art collection featuring over 120 Central Ohio artists, with rotating monthly themes that blend art, architecture, and storytelling. On the tour, you’ll enjoy (4) curated pairings, premium wine pours and chef-crafted bites, all designed to complement featured works, from modern sculpture to Ohio landscapes and skyline views. The evening will conclude 28 floors up at Stories on High with panoramic city views.
This event will be offered monthly during the Short North Arts District’s Gallery Hop and will cost $50 per person (plus tax and gratuity). Limited availability.
FYR Short North’s Thanksgiving Feast To-Go
$300 | Serves 4-6 Guests
Pickup on November 24 & 25
Bring the flavors of FYR Short North to your Thanksgiving table. This chef-crafted holiday feast features a whole wood-fired turkey (expertly carved and prepared for effortless reheating), elevated seasonal sides, house-made accompaniments, and a whole pie, all thoughtfully prepared and packaged for easy reheating at home. Simply pick up curbside, follow Chef Zach’s reheating instructions, and enjoy more time gathered around the table with family and friends.
Enjoy convenient curbside pickup on November 24 or 25 at FYR Short North. Simply pull into our dedicated pickup lane and remain in your vehicle while our team loads your Thanksgiving feast directly into your trunk or back seat.
Omakase Experience at Stories on High
Available Nightly
Immerse yourself in our newest culinary story, and join us at Stories on High to enjoy our Omakase experience. The term “Omakase” translates to “I leave it up to you,” and with this trust, our chefs are free to create a unique and unforgettable dining experience. Your journey will unfold through a series of small plates, where each dish is a chapter that is carefully crafted using the freshest ingredients available.
Our Omakase experience is available nightly. Cost includes a 7-course menu for $85/person [plus tax and gratuity]. Optional beverage paring, curated by beverage director Rustun Nichols is also available. Whole table participation is required for this experience.
