Dinner for Two at FYR Short North

Join us for a three‑course Dinner for Two for $75, available every Monday – Wednesday. Crafted by Chef Zach Warn, guests can choose from signature dishes that include wood‑oven chicken and mushroom risotto.
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Willett

Whiskey Trail | Willett Distillery

Thursday, May 7th

Step into a story of flavor with Hilton Columbus Downtown’s Bourbon Trail, where each stop unveils a new chapter. For $50 per person (not including tax and gratuity), guests will explore four of our signature bars, enjoying a curated 0.5-oz pour of premium whiskey at each destination.

Mother’s Day Brunch at FYR Short North

Celebrate Mother’s Day at FYR Short North with a multi-station brunch featuring chef-driven stations, including a brunch corner with sweet and savory favorites, fresh fruit and salads, and a seafood station with sushi and sashimi. Highlights include a live-fire grill and carving station with premium meats, a hot table featuring seasonal entrées, and a housemade dessert station with assorted pastries and sweets.

Vanity Site Hotel Happenings Soh & Fyr
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OSU Graduation Family Dinner

Celebrate your Buckeye’s big milestone with a special Graduation Dinner at FYR Short North. Enjoy a curated three‑course menu featuring elevated favorites like filet mignon, wood oven chicken, seasonal sides, and dessert.

$100 per person | For parties of 6 or more

Social Hour at FYR Short North

Join us for Social Hour at FYR Short North – offered weekdays from 4 – 6 PM, exclusively at our bar and high‑top tables. Beers from $4, bites begin at $5, handcrafted cocktails at $10 and curated wine flights from $15.
Enjoy favorites from our live-fire kitchen, including Chef Zach’s Great Aunt Pat’s iconic Crab Cake and silky hand‑cut Wagyu, alongside a selection of elevated shareables designed for gathering, grazing, and easing into the night.
Vanity Site Hotel Happenings Nye Soh & Fyr
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Omakase Experience at Stories on High

Immerse yourself in our newest culinary story, and join us at Stories on High to enjoy our Omakase experience. The term “Omakase” translates to “I leave it up to you,” and with this trust, our chefs are free to create a unique and unforgettable dining experience. Your journey will unfold through a series of small plates, where each dish is a chapter that is carefully crafted using the freshest ingredients available.

Our Omakase experience is available nightly. Cost includes a 7-course menu for $85/person [plus tax and gratuity]. Optional beverage paring, curated by beverage director Rustun Nichols is also available.

Happy Hour at Stories on High

Offered every Tuesday through Thursday from 4-6pm.

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